{"id":57,"date":"2019-04-24T13:56:23","date_gmt":"2019-04-24T04:56:23","guid":{"rendered":"http:\/\/sushiwadatsumi.samurai-web.tokyo\/home\/"},"modified":"2019-05-25T04:48:56","modified_gmt":"2019-05-24T19:48:56","slug":"home","status":"publish","type":"page","link":"https:\/\/sushiwadatsumi.samurai-web.tokyo\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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    Sushi Maruyamacho Wadatsumi Hanare<\/h1>\n

    <\/span><\/p>\n

    A corridor inside a traditional Japanese-style house quietly nestled in Shibuya Maruyama-cho leads to this sushi restaurant with six counter seats.
    \nSpecially selected tuna and other ingredients in season are served.
    \nQuiet and relaxing, yet bright and friendly, the restaurant welcomes those who love to enjoy a quick drink on the way.
    \nYou can reserve the whole restaurant for a private party with your friends and family.
    \nNeedless to say, it is perfect for dining with your important guest or precious someone.
    \nPlease feel free to tell the sushi chef over the counter about your likes\/dislikes, serving portions and other requests.
    \nWe sincerely look forward to welcoming you.<\/p>\n<\/p><\/div>\n


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    Maguro (Tuna) at Wadatsumi<\/h2>\n

    Having a wholesaler specialized in maguro as an affiliate, Wadatsumi serves maguro with our greatest care.
    \n Wild maguro from the fishing ports producing the best maguro at the time is carefully selected and served at its freshest by the culinary craft of our sushi chef. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    \n \"\"\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n


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    \n <\/p><\/div>\n<\/p><\/div>\n

    \n <\/div>\n<\/section>\n

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    Menu<\/h3>\n

    <\/span>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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    Omakase (Chef\u2019s Selection) Course<\/h4>\n

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    Kikyo (Bellflower) <\/span><\/span> 10,000 yen<\/span><\/h5>\n

    Appetizer, Three Warm Dishes, Ten Pieces of Nigiri Sushi, Miso Soup, Dessert<\/p>\n<\/p><\/div>\n

    <\/p>\n

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    Tsubaki (Camellia) <\/span><\/span> 6,000 yen<\/span><\/h5>\n

    Appetizer, One Warm Dish, Six Pieces of Nigiri Sushi, Miso Soup<\/p>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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    Side Dishes for Drinks<\/h4>\n

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    Salted and Fermented Bonito <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Broiled Heshiko (Salted and Pickled Mackerel) <\/span><\/span> 800 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Kanimiso (Creamy Crab Innards) <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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    Vegetables<\/h4>\n

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    Sliced Onion <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Jerusalem Artichoke Chips <\/span><\/span> 300 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Grilled Donko Shiitake Mushroom <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Baked Fava Beans <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

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    Warm Dishes<\/h4>\n

    <\/p>\n

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    Steamed Egg Custard with Okinawan Mozuku Seaweed and Salmon Roe <\/span><\/span> 650 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Grilled Legs of Bigfin Reef Squid <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Grilled Amberjack Marinated in Yuan Sauce (Soy-sauce Marinade) <\/span><\/span> 1,000 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Wagyu Beef Aitchbone Steak <\/span><\/span> 1,800 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Fried Crab in Shell <\/span><\/span> 900 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Grilled Surf Clam <\/span><\/span> 1,600 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Fried Fresh Octopus <\/span><\/span> 1,000 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Fried Blowfish <\/span><\/span> 1,000 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Deep-fried Sea Eel Bones <\/span><\/span> 300 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

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    Nigiri Sushi (1pc)<\/h4>\n

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    Tuna\/Chutoro (Medium Fatty Meat) <\/span><\/span> 700 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Tuna\/Akami (Lean Red Meat) <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Red Sea Bream <\/span><\/span> 350 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Golden Eye Snapper <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Amberjack <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Gizzard Sardine <\/span><\/span> 300 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Vinegared Mackerel <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Japanese Halfbeak <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Japanese Tiger Prawn <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Whelk <\/span><\/span> 700 yen<\/span><\/h5>\n<\/p><\/div>\n

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    Red Clam <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

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    \n
    Fresh Octopus <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Bigfin Reef Squid <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Fresh Sea Urchin <\/span><\/span> 900 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Surf Clam <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Sea Eel <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

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    Sushi Rolls<\/h4>\n

    <\/p>\n

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    Cucumber <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Pickles <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Salted Plum and Shiso Leaf <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Kanpyo (Simmered Gourd Strip) <\/span><\/span> 500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Tuna (Red Meat) <\/span><\/span> 700 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Fatty Tuna and Green Onion <\/span><\/span> 1,200 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Fatty Tuna and Takuan (Daikon) Pickles <\/span><\/span> 1,200 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Red Clam Mantle and Cucumber <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Sea Urchin and Cucumber <\/span><\/span> 1,200 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

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    Salmon Roe <\/span><\/span> 800 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

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    Dessert<\/h4>\n

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    Yoshino Kudzu (Arrowroot) Pudding <\/span><\/span> From 500 yen~<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Two-tone Chocolate Mochi
    \n (Rice Cake)
    \n <\/span><\/span> From 500 yen~<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

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    Beverages<\/h4>\n

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    \n
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    Draft Beer <\/span><\/span> 650 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Beer Small Bottle <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Shochu <\/span><\/span> 600 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Yamazaki (Whiskey) <\/span><\/span> 1,100 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Kakurei Glass (Japanese Sake) <\/span><\/span> 550 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Hanamura Glass (Japanese Sake) <\/span><\/span> 550 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Wine <\/span><\/span> 800 yen~<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Non-Alcoholic Beers <\/span><\/span> 400 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

    \n
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    Takeout<\/h4>\n

    <\/p>\n

    \n
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    Sushi Box <\/span><\/span> 3,500 yen<\/span><\/h5>\n<\/p><\/div>\n

    <\/p>\n

    \n
    Futomaki (Thick) Sushi Roll <\/span><\/span> 2,000 yen<\/span><\/h5>\n<\/p><\/div>\n

    \n <\/div>\n

    <\/p>\n

    * Details are subject to change depending on the season and weather conditions.<\/small><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    <\/p>\n

    * Tax not included in prices shown.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

    \n <\/div>\n<\/section>\n

    <\/p>\n

    <\/p>\n

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    Restaurant \/ Interior<\/h3>\n

    <\/span>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

    <\/p>\n

    <\/p>\n

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    \n \"\"<\/a>\n <\/div>\n
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    \n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n

    \n <\/div>\n<\/section>\n

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